AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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350 Restaurant & Lounge

$$$$$
Opens Fri 6:30 AM
Modern Australian

Novotel Parramatta, 350 Church St, Parramatta NSW

Best Known For

Twice Cooked Pork Belly (gf) pumpkin puree, roasted eschallot & fennel // Confit Duck Maryland (df) fried gnocchi, peas, pumpkin & cherry sauce // Warm Lemon Pudding blueberry compote, honey nougat ice cream.

Location & Map

Novotel Parramatta, 350 Church St, Parramatta 2150 NSW - See Map

Opening Hours

Mon  6:30 AM - 9:00 AM
Mon  6:00 PM - 9:00 PM
Tue  6:30 AM - 9:00 AM
Tue  6:00 PM - 9:00 PM
Wed  6:30 AM - 9:00 AM
Wed  6:00 PM - 9:00 PM
Thu  6:30 AM - 9:00 AM
Thu  6:00 PM - 9:00 PM
Fri  6:30 AM - 9:00 AM
Fri  6:00 PM - 9:00 PM
Sat  7:00 AM - 10:00 AM
Sat  6:00 PM - 9:00 PM
Sun  7:00 AM - 10:00 AM
Sun  6:00 PM - 9:00 PM

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