The Wickham Boatshed
Unit 6-7, 91 Hannell Street, Wickham NSW
Best Known For
WINTER WELLNESS BOWL Roasted pumpkin, grilled haloumi, roasted vine-ripened cherry tomatoes, puffed quinoa, mushroom medley, kale & seed mix. PORTUGUESE PAN with fried butternut pumpkin, kale, pearl cous cous, pistachio, tomato, pine nuts & hummus.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Steven Donk