Best Known For
Enjoy a carefully curated four-course menu with each dish celebrating local and seasonal produce, and a particular focus on wine matching.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Sean Townsend
Opening Hours
Mon Closed
Tue Closed
Wed 9:00 AM - 9:02 AM
Thu Closed
Fri Closed
Sat Closed
Sun Closed
