Upstairs at the Lord

Best Known For

Himalayan spiced fish curry with traditional Nepalese spices and black mustard seed rice.

Blurring the lines between pub and fine dining, Upstairs at The Lord on Kent Street in The Rocks, serves up Mod Oz fare with flair. Nestled on the first floor of Sydney’s iconic The Lord Hotel, this restaurant combines convict-quarried sandstone, oak barrels and hanging oil lamps with contemporary touches to create a relaxing ambience where diners can sip on a glass of red and escape the city hustle. Kick off a taste journey with an entrée of pan seared Queensland scallops with black pudding, crispy pancetta and pea puree, or perhaps Nepalese momos with sambal chutney. Then be tempted by chilli crab and lobster spaghettini, or char-grilled sirloin with Café de Paris butter and traditional French fries, making sure to leave room for a decadent dessert such as chocolate fondant.