Best Known For
Paleo Buckwheat and Cardamon waffles served with fresh berries and coconut ice cream. Gluten Fee raw treats (all sweets are gluten free) signature Raw vegan cheesecake made with seasonal fruits. Currently featuring Raw Vegan Chocolate, Hazelnut and Rosemary mini tarts. Stuffed tacos with tumeric, cauliflower, corn, tomato salsa, avocado and cashew sour cream in a blue corn tortilla (GF). Acai Bowls and Super Food smoothies
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Donna Robinson
