Vincent
About Vincent
A few words from Vincent
Smoked duck breast, apple, mustard and green beans.
Vincent delivers a new concept restaurant for the Canberra region, hidden amongst Government departments and new apartments in the leafy suburb of Barton. Nestled on Macquarie Street, this elegant restaurant embodies a laid-back vibe with a long communal bar to comfortably seat groups, or couples looking to relax over a glass of wine. A dark and moody, yet warm and ambient, interior complements a menu pairing great food with specially sourced wines; start with a small plate of scallops, black sesame, yuzu koshu, shiso, nori and katsuobushi, or pork belly, pineapple, leek, coriander and chilli. Larger offerings include lamb, celeriac, fennel, Persian feta and herb crust, alongside beef short rib, potato, egg yolk and snake beans; finish with white chocolate mousse, orange and pistachio.
More From Vincent
RECIPES
Potato Ricotta Gnocchi - Chef Recipe by Hanna Kim
Gnocchi has a rich history at Vincent and has remained a beloved favourite dish among our customers for decades.
ARTICLES
Striving for Perfection is a Constant Pursuit for Vincent's Head Chef Hanna Kim.
South Korean-born Hanna Kim fell into her profession when she found herself working in hospitality in Australia just to get by – serving coffee and taking orders wasn’t her dream job, but it paid the ...
ARTICLES
5 ACT Chef-hat Awarded Restaurants to Visit in the Capital.
Iconic national attractions, riding Mount Strombo’s bike trails, sipping cool-climate Shiraz and dining at Chef-hatted restaurants, the ACT offers a peak experience for all who visit. Here are five aw...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 64 Chef: Hanna Kim
This is a wine bar with tasty share plates. Nice staff. Limited choice of bubbles, one Prosecco, one champagne at $40 a glass! and gin is the only spirit offered.
I don’t drink wine, just bubbles and vodka. My husband is a wine drinker. Very limited for me! But we had a nice time!
Interesting place.Food is good(thanks to the lady chef)and reasonable($75), but a bit noisy, more like bar than fine dining.