Vincent
Best Known For
Smoked duck breast, apple, mustard and green beans.
About Vincent
Vincent delivers a new concept restaurant for the Canberra region, hidden amongst Government departments and new apartments in the leafy suburb of Barton. Nestled on Macquarie Street, this elegant restaurant embodies a laid-back vibe with a long communal bar to comfortably seat groups, or couples looking to relax over a glass of wine. A dark and moody, yet warm and ambient, interior complements a menu pairing great food with specially sourced wines; start with a small plate of scallops, black sesame, yuzu koshu, shiso, nori and katsuobushi, or pork belly, pineapple, leek, coriander and chilli. Larger offerings include lamb, celeriac, fennel, Persian feta and herb crust, alongside beef short rib, potato, egg yolk and snake beans; finish with white chocolate mousse, orange and pistachio.
Vincent Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 64 Chef: Hanna Kim
Opening Hours
This is a wine bar with tasty share plates. Nice staff. Limited choice of bubbles, one Prosecco, one champagne at $40 a glass! and gin is the only spirit offered.
I don’t drink wine, just bubbles and vodka. My husband is a wine drinker. Very limited for me! But we had a nice time!
Interesting place.Food is good(thanks to the lady chef)and reasonable($75), but a bit noisy, more like bar than fine dining.