Best Known For
Beef brisket and bone marrow meatballs in sugo, fresh thyme leaves and Parmesan.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Matt Legge, Dan Child
Opening Hours
WEDNESDAY & THURSDAY 4PM – 8:30PM for dinner FRIDAY & SATURDAY 12PM – 2:30PM for lunch 5PM – 9PM for dinner SUNDAY 12PM – 2:30PM for lunch 5PM – 8PM for dinner
Culinary delight with amazing service
Fantastic food wine beer and service in a beautiful quaint location. Perfect crust pizza, octopus in sublime sauce, arancini, gnocchi.... perfect food and wine experience
Absolute excellence!
The staff at Vine and Tap are amazing, fantastic service, so friendly, make you feel welcome like family. The food, oh! the food, it’s absolutely amazing! Probably the best food in Bathurst. Nothing disappoints! Great quality and flavours and one amazing chef! Overall experience here is nothing short of 5 star!