Weladee Thai Restaurant

Best Known For

Crispy pork belly, green beans, carrot, capsicum, housemade curry sauce. Kaffir lime leaves and a side of steamed jasmine rice.

Meaning ‘good time’ in Thai, that’s what you can expect when you dine at Weladee Thai Restaurant on Main Road in Wellington Point. This Brisbane dining destination boasts a pink façade and alfresco area for soaking up rays on balmy days; while indoors exudes stylish charm with an eye-catching mural, blond table settings and caged pendent globes casting a subtle glow over guests. From a menu incorporating family cooking techniques and recipes, devour starters of deep-fried crab meat and prawn in a net roll, or grilled turmeric chicken satay and peanut sauce; before a main affair of green chicken curry with vegetables, basil leaves and a side of steamed jasmine rice. Perhaps twice-cooked lamb curry hits the mark, served with roti bread, or stir-fried duck with chilli, garlic and vegetables.

  Restaurant & Catering Association Member