Whet Cafe, Bar & Restaurant
Best Known For
Local wild caught barramundi pan fried served with yellow curry and zucchini and pea fritters
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Matt Wenden
Local wild caught barramundi pan fried served with yellow curry and zucchini and pea fritters
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Matt Wenden
Visited there today to enjoy a quiet lunch with my wife. Initially the service was good. Received our drinks order and ordered our meal. Food took a long time to be delivered and after guests who arrived after us started receiving their meals I went to our waitress who advised that our food order hadn't got to the kitchen. This was after waiting one hour. We waited another half an hour and again guests who arrived after us were receiving their orders. We waited but after two more meals were served to later arriving guest we walked out. The waitress spoke to us on our departure but no apology or even trying to get us to stay. If they had said that they stuffed up I would have been more appreciative of the situation but it was almost a case of her being happy that we were leaving. I can assure that the only fuss we made was discretely asking her about our meals and finally quietly walking out.