Best Known For
SEAFOOD PLATTER FOR 2 Portarlington mussels, Bella smoked salmon, lemon pepper squid, king prawns, pacific oysters, Moreton Bay bugs, beer battered flathead, chips, garden salad and condiments. OYSTERS Cucumber, Gin & Tonic. RARE 400 whiskeys, gins and rums.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Tristan Bibby
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 12:00 AM
Thu 5:00 PM - 12:00 AM
Fri 5:00 PM - 12:00 AM
Sat 12:00 PM - 12:00 AM
Sun 12:00 PM - 5:00 PM
