Yan Melbourne

Best Known For

Smoked beef short ribs & Coconut Ice Cream

Experience the magic when smoke meets earthy ingredients at Yan restaurant on Toorak Road in South Yarra. This industrial-styled Melbourne dining destination rocks a vibe of exposed brick, polished concrete and block walls, while potted greenery adds a softening touch as diners peruse a menu promising delicious delights. Start your adventure with confit duck cigars and smoked pepper, or Wagyu beef tataki, smoked mussel, anchovy crumb and wasabi; moving onto smoked mackerel, sambal matah, salmon roe, shiso and lettuce. Larger plates of lamb ribs, braised eggplant and Asian chimichurri are sure to tempt, or chicken katsu, house BBQ sauce and pepper mayo, with sides of koshihikari rice and kohlrabi slaw. For a sweet finish, try smoked lemon cheesecake, ginger crumble and white chocolate.