Ever wanted to cook a meal just like what you eat at your favourite local restaurant?
These days, many Chefs and restaurants are adding cooking classes to their repertoire as home cooks want to expand their culinary horizons and dish up new temptations to serve family and friends.
Here are three venues where you can learn to cook like a Chef this Autumn:
Learn to Make Pasta Classes
Renowned as a gastronomic capital of Italy, the essence of the bountiful gourmet region Emilia is recreated in Surry Hills at Italian restaurant Pasta Emilia on Riley Street. Explore a pantry-style shopfront for local and Italian imported items before taking a seat among shelves of boutique products, wine and fresh flowers while an accordion player readies for another cheery song.
For those home cooks who want to learn how to make pasta, the onsite cooking school offers hands-on specialty classes from introductory level to creating soft potato pillows of gnocchi along with exceptional sauces.
Sign Up for a Cooking Class
Modern eatery meets Italian deli at Sirculo on Ward Place in Dural, creating a social hub for family and friends, which oozes Mediterranean charm with a twist. Celebrity Chef Josh Sama has teamed up with multi-hatted Chef Avik Kanjilal to present this chic and unique space, where cool green tones blend with blond wood and an abundance of natural light, to set the scene for leisurely dining from morning to night.
If you are as passionate about food as the Sirculo team, love eating and want to have a great time with friends, don’t be shy about signing up for a cooking class; not only do you take some knowledge out of it, but also fun memories and a few goodies to take home.
Bottomless Pasta Classes
Those seeking an authentic Italian meal in the heart of Marrickville stop in at Semola Sydney on Marrickville Road. Find a little slice of Italian flair at this stylish dining destination, where moody copper pendent lighting, monochromatic artwork and dark wood table settings invoke lingering over a memorable meal and glass of vino.
How about joining Semola’s Bottomless Pasta classes, hosted by Chef Aniello Bortone and get ready for a hands-on journey into the world of traditional Italian pasta making with a twist! Learn step by step how to create exquisite pasta shapes while indulging in an endless flow of Aperol or Limoncello Spritz and grooving to tunes.
