Whether you like them crunchy or chewy, there is something special about an ANZAC biscuit.
Perhaps it's their traditional origins and the sense of patriotism they evoke in us; or perhaps it's their perfect taste of golden deliciousness that tantalises with each bite.
Either way, an ANZAC biscuit is a truly celebratory delight, especially on Thursday, April 25.
As well as drinking ‘gunfire coffee’ – black coffee with a splash of rum said to be popular with soldiers – and playing two-up, the other ANZAC Day tradition we uphold every year is baking the perfect ANZAC biscuit.
Here is our ideal biscuit recipe – note there are no eggs due to the scarcity during World War I - along with three other takes on the classic cookie for you to bake on Thursday and embrace the ANZAC spirit:
Ekmek katifi is one of the most lavish of traditional Greek desserts, this recipe uses ANZAC biscuits along with kataifi pastry, cream, pomegranate, crushed pistachios, cinnamon, vanilla bean and cloves to create an indulgent dish with an Aussie twist.
What is better than an ANZAC biscuit? Two sandwiched together with ice cream…you’re welcome!
For the ultimate end to your ANZAC Day meal, try this golden syrup cheesecake with the base made from oats, brown sugar and golden syrup to emulate our favourite bickie.
Happy ANZAC Day…lest we forget!
