Mexican cuisine is known for its vibrant flavours, bold spices and diverse range of dishes which cater to all taste preferences.
Mexico has a long and rich culinary history that began long before the arrival of the Spanish – there are three main influences on Mexican cuisine as we know it: the Mayans, Aztecs and the Spanish.
There are also two distinct styles from the North and South of the country – seafood is common in the North along with cheese and meat dishes such as the burrito, cabrito and carne asada. While, in the South, chillis of different varieties are on show along with chicken and cheese, particularly mole varieties and chocolate are used in dishes.
As we celebrate all things Mexican this week, here are three recipes plus a cocktail to put the arriba into your day:
Asparagus matched with this classic Mexican breakfast, will add a bit of spice to your day. Take advantage of new season asparagus, cooked simply in the oven with some olive oil, lime and chilli.
When it comes to taco night, it is easy to stick to the same formula and old favourites; Matt Sinclair from Sum Yung Guys shakes things up by bringing some Aussie beef to the party and shows you how to master the art of fall-apart, slow-cooked brisket with this recipe.
A great dish to feed a crew, with any leftover brisket perfect for making delicious stir-fries, stews or sandwiches throughout the week.
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office, this renovated elegant terrace venue oozes charm with whitewashed walls, open fireplaces and an eclectic mix of accents; ideal for catchups or romantic rendezvous with someone special.
For a chocolate recipe with a Mexican twist try this decadent Aztec Calendar dessert – a chocolate mousse and blue corn crunch that’s a tribute to the Mexican drink 'Xocolatl', shaped like the Aztec calendar.
This classic take on the Margarita is made using George Clooney’s Casamigos Blanco or Reposado and lime, balanced with agave nectar – its unique flavour is the result of a painstakingly slow process where the agave piñas are roasted in traditional brick ovens.
Reposado is golden honey in colour with aromas of caramel and cocoa, while the flavour has notes of dried fruit, spicy oak and a touch of sweet agave.
