Let's celebrate native ingredients like wattle seed, lemon myrtle, macadamias and kangaroo as we delve into bush-to-table dining this week.
Not sure where to start? Here are five easy recipes showcasing native ingredients to take the stress out of weeknight family dinners:
This seared salmon recipe makes for a delicious and filling meal. Served with a crunchy cabbage and macadamia slaw, this dish is an easy way to get some Australian native fish on your plate this week.
Enjoy some delicious seafood with this easy herb, lemon myrtle and feta barramundi recipe. Serve with lemon wedges for some extra zesty flavour.
Dare the family to be adventurous with this char-grilled kangaroo, tomato and broad bean pasta recipe. Gluten-free and full of wholesome ingredients, it’s a great midweek meal.
Try something different with your Bolognese and serve up this kangaroo mince recipe. Rich in flavours it will be exactly what you need to fuel up after a hard day at work or school.
Get ready for a taste of the Italian coast! This recipe celebrates the simple elegance of fresh mussels, steamed with fragrant fennel, pepperberry and sweet tomatoes.
