With Summer in full swing, there’s no better time to inspire home cooks with vibrant, flavourful dishes that are perfect for entertaining.
The team at Cobram Estate has put together a series of recipes showcasing the best seasonal ingredients, expertly paired with the estate’s Everyday Essential range – here are five to put on your menu this week:
A delicious and easy Summer lunch or dinner all the family will enjoy with char-grilled corn cobs on the side, served with sour cream, avocado, salsa and herb salad. Everyone loves to chow down on corn on the cob and this recipe doesn't disappoint.
Stir-fries and Summer go hand in hand as a great way to utilise seasonal fresh vegetables, keeping them crisp and tender served in a sweet soy sauce with ginger, garlic and honey. This recipe is cost-effective using sump steak, thinly sliced, and Hokkien noodles to add texture and bulk out the dish.
Tray bakes have become the way to cook recently...time efficient and less washing up cooking everything in one pan. This Mediterranean-inspired recipe combines classic flavours to dish up a tasty and satisfying meal the whole family will enjoy.
Caponata is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives and capers in an agrodolce sauce. This version is paired with crumbed and fried veal cutlets for a tasty and wholesome dinner everyone will rave about – seconds will be compulsory.
Don't be afraid of cooking eggplant...it's not as bad as you think! This recipe bakes the eggplant in the oven topped with a tomato paste mixture, fresh tomatoes and onion until tender, then dollop yoghurt on top along with olive oil, mint, pomegranate, coriander and chilli. Serve with lemon wedges.
