The growth of veganism in Australia is experiencing remarkable momentum with the number of people identifying as vegan steadily increasing over the years.
In 2019, about 250,000 Aussies were identified as vegans but by 2023 that number had surged to 900,000. As of 2024, this figure has climbed even higher with roughly 1.3 million Australians now embracing a vegan lifestyle.
Don’t forget your vegan friends as you prepare to ring in 2025 with a memorable New Year’s Eve bash! To help plan for the big night, we have five vegan finger food recipes that will shine a light on plant-based eating:
These crunchy little tofu bites are both gluten-free, vegan and vegetarian, making them ideal for entertaining on New Year’s Eve so no guest has to leave hungry.
Get the kids involved in making this fried cauliflower dish the whole family will love. These crunchy bites are also great as finger food and can be spiced up with the addition of green chillies or jalapeños; swap the cauliflower for any other veggies you prefer, you can even add tofu to the dish. Instead of garnishing with spring onion, use your favourite fresh herbs.
These crispy rice paper dumplings are tasty and filled with nutritious veggies and aromats like ginger and garlic. They’re a delicious and creative way to use rice paper.
Simple and lightly seasoned sweet potato fries are a great vegan alternative for guests with dietary requirements. Pair these crunchy morsels with your favourite vegan dip such as cashew or hummus.
These caramelised tofu bites are the ideal party snack for vegan guests with a maple, ginger and orange glaze, wrapped in kale, or coated with steak spices and chia seeds.
