From down to earth hearty recipes to their sweet counterparts, delve into our delectable seasonally inspired desserts, from lemon to rhubarb.
Baked Lemon and Rhubarb Tart from Cherie Bevan and Tass Tauroa’s book, The Cook & Baker.
From MasterChef 2014’s runner-up Laura Cassai, Chestnut Forest - A Modern Tiramisu from her book My Italian Kitchen.
Bittersweet Chocolate and Pomegranate Tarts from Wild Sugar Desserts by Skye Craig and Lyndel Miller.
Beetroot, Coffee and Cocoa from Owner and Chef of Restaurant Amuse, Hadleigh Troy.
A classic winter dish with a Milan twist, Apple Pie by Alessandro Pavoni and Roberta Muir from their book A Lombardian Cookbook.
From Australia’s favourite cook, Maggie Beer’s Lemon Tart from the book, Maggie Beer’s Winter Harvest.
