Whether you're celebrating a milestone, spoiling yourself after a long week, or simply craving something sweet, Australia has no shortage of exceptional bakeries, patisseries and chocolatiers to satisfy every craving. From artisanal European cakes to rich, bean-to-bar chocolates, here’s where to find the best treats for any occasion.
Cream Patisserie Boulangerie – Coorparoo, QLD
Step into the refined European charm of Cream Patisserie Boulangerie on Cavendish Road in Coorparoo. This ambient café blends classic French sophistication with modern indulgence, featuring dark wood interiors, embossed wallpaper and shelves stocked with gourmet deli products. With a bustling atmosphere and a display cabinet overflowing with artisan pastries, it’s a go-to for both casual brunches and celebratory cakes.
On the menu, you’ll find everything from a decadent French omelette with double-smoked leg ham and Gruyère to wood-fired breakfast pizzas with bacon, egg and mozzarella. For lunch, grilled barramundi fillets or a rib fillet steak sandwich make for a hearty choice. But the real highlight? The exquisite range of cakes and biscuits, showcasing rich European flavours, perfect for marking any special occasion in style.
Gabriel Chocolate – Metricup, WA
In the heart of the Margaret River wine region, Gabriel Chocolate on Harmans Mill Road in Metricup is a haven for chocolate lovers. This award-winning chocolatier sources the world’s finest raw cacao beans to craft small-batch, bean-to-bar chocolate, allowing the natural nuances of each variety to shine. Step into a sleek, modern space where the air is thick with the scent of roasted cacao, and indulge in a sensory experience unlike any other.
From crispy milk mint chocolate infused with natural peppermint to dark chocolate rocky road packed with salted peanuts, Turkish delight and roasted coconut, the selection here is both sophisticated and indulgent. Looking for a gift? Opt for a curated chocolate box featuring a mix of bars, rocky road, and luxurious drinking chocolate—perfect for any special occasion.
Aux Fines Bouches – Burleigh Heads, QLD
At Aux Fines Bouches on Taree Street in Burleigh Heads, pastry is elevated to an art form. This French-inspired patisserie is a dream come true for dessert lovers, where every creation is crafted with precision, passion and a touch of elegance. Walk in, and you’re greeted with an enticing aroma of fresh pastries, alongside display cases brimming with stunning confections that are almost too beautiful to eat.
Specialties like croquembouches—a towering masterpiece of profiteroles filled with Grand Marnier crème patisserie, held together with caramel and adorned with delicate spun sugar—are show-stopping centrepieces for any occasion. Other standouts include fruit series desserts, highlighting flavours like yuzu, Black Forest and pear, as well as indulgent tarts and gateaux that make the perfect sweet finale for any celebration.
The Coffee Nest – Coleambally, NSW
Nestled in the small country town of Coleambally, The Coffee Nest on Brolga Place is a charming café that serves up heartwarming hospitality alongside an array of housemade sweet treats. With its recycled timber tables, mismatched chairs and a sunlit interior, it’s a cosy retreat where locals and visitors alike gather for a relaxed bite and a quality cup of coffee.
The star of the show? Their housemade treats, ranging from decadent muffins to indulgent slices. Whether you're after a rich lemon cheesecake, a perfectly spiced carrot cake, or a gooey chocolate brownie, there’s always something freshly baked and ready to satisfy your cravings. Pair it with a caramel milkshake or a locally roasted espresso for the ultimate pick-me-up.
Frank's Cakes Italian Pasticceria – Ferntree Gully, VIC
Frank’s Cakes Italian Pasticceria on Scoresby Road in Ferntree Gully is more than just a cake shop—it’s a beloved neighbourhood institution. With a relaxed yet vibrant atmosphere, an alfresco dining area, and a display case packed with expertly crafted cakes and pastries, it’s the kind of place where a quick coffee break easily turns into an extended indulgence.
Here, everything is made with the finest ingredients by Head Pastry Chef Robert and his team, ensuring each bite is as delicious as it is beautiful. From classic Italian pastries to custom cakes designed for special celebrations, the selection is nothing short of spectacular. Whether you're in the mood for a flaky cannoli, a rich chocolate truffle gateaux, or a celebratory sponge layered with fresh cream and berries, Frank’s Cakes delivers with finesse.
Whether you’re after an artisanal croquembouche, a silky chocolate bar, or a classic Italian pastry, these venues offer the best treats for every occasion. Indulge your sweet tooth, impress your guests, and mark life’s milestones with a little extra decadence—you deserve it.
