It’s one way to cure a hangover…Bottomless Brunch!
This popular weekend phenom has stepped up a notch in recent years and become a rite of passage for eager brunch-goers; after all, what is better than a little hair of the dog?
Would you like eggs or waffles with your Champagne this weekend? Here are five venues to get your bottomless fix:
Kissed by the salty simplicity of a sweltering afternoon in Mexico, Sayulita on Rosenthal Avenue in Lane Cove provides a perfect pocket of harmony for discerning diners. Named after the quintessential Mexican seaside town where locals wake up to the perfumed warmth of corn dough, this lively venue resides in foodie hub The Canopy and projects a laid-back vibe of a terracotta tiled bar, white subway tiles and trailing greenery.
Why not drop in at the weekend for a two-hour bottomless sitting with six courses of mouth-watering Mexican morsels, washed down with classic Margaritas, Rosé and Mexican beer…it doesn’t get much better than that!
Neighbourhood café by day, bar by night – Neesh Bar on Stanley Street knows how to have a good time! Tucked away in East Brisbane with a cool laid-back interior splashed with bright green accents, there’s a casual and fun vibe to this venue, along with fresh and honest food, sourced from local friends.
Available Tuesday to Sunday, enjoy a bottomless brunch package of two-course grazer boards - toasted sourdough, fried eggs, avocado, halloumi, hummus, potato rosti, cheese Kransky, roasted tomato, herb roasted mushrooms, brûlée French toast, deep-fried custard, yoghurt, granola and fruit. All that, plus 2 hours of Bottomless Mimosas.
Rise above it all and take in stunning harbour views at Hyde Hacienda Sydney Bar + Lounge in Circular Quay. Watch the glistening water with a glass of wine in hand at this luxe, yet playful bar and lounge inside the Pullman Quay Grand Hotel, where quirky artefacts and hanging greenery set an oasis-like vibe.
Every Sunday, bottomless brunch takes centre stage with a South American-inspired brunch menu, bottomless wine, Rosé and beer, along with dishes such as sweet corn riblets, feta and smoky chipotle mayo and charred chicken, tomatillo salsa and coriander.
Find Adelaide’s newest gourmand destination introducing a modern ‘new French’ concept at Garcon Bleu on Currie Street in the heart of the city. Nestling in the Sofitel Adelaide, this elegant restaurant exudes class with plush blue velvet seating, polished wood and statement lighting, ideal for romantic rendezvous or after-work drinks with friends.
Stop in for a magnifique brunch each Saturday and savour an array of pâtisseries, deli and fromage, along with housemade specialties from the hot buffet and live crêpe station, enjoyed with bottomless cocktails, cold-pressed juices, tea and coffee.
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office, this renovated elegant terrace venue oozes charm with whitewashed walls, open fireplaces and an eclectic mix of accents.
Every Sunday, pair bottomless Bellinis, wine and a delicious menu for a brunch to remember, delving into the likes of kingfish tostadas, burrata and salsa macha, Brussels sprouts and slow-cooked lamb with green mole, nasturtium, pickled red onion and ceremony tortillas.
