Brunch is the Best Time to Dish! 5 Venues for Bottomless Brunch & Lunch

It’s one way to cure a hangover…Bottomless Brunch or Lunch! 

This popular weekend phenom has stepped up a notch in recent years and become a rite of passage for eager brunch-goers; after all, what is better than a little hair of the dog?

Would you like eggs or waffles with your Champagne this weekend? Here are five venues to get your bottomless fix:

Culinary excellence meets the charm of the Hunter Valley at Goldfish Bar and Restaurant on Broke Road in Pokolbin. Embark on a culinary journey like no other at this dining destination nestled amidst the rolling vineyards of the region – think more than just a meal, it’s an experience whether you’re indulging in a romantic dinner for two, celebrating a special occasion with family and friends, or simply enjoying a leisurely lunch.

 

Indulge in the ultimate luncheon experience on Friday, Saturday and Sunday with Bottomless Bubbles and celebrate friendship, flavours and endless fun; join your besties for a two-course meal expertly crafted to tantalise tastebuds, perfectly complemented by bottomless bubbles to keep the good times flowing.

 

Indulge in a journey of authentic flavours at Hecho en Mexico on Bay Street in Brighton to satisfy post-beach food cravings. Located just a short stroll from Brighton Beach, this bright and breezy restaurant offers a covered alfresco area for dining on balmy days, while indoors rocks a vibrant vibe of colourful Day of the Dead murals, neon signage, trailing greenery and recycled timber furniture.

 

Join the gang for Hecho’s legendary Bottomless Brunch every Saturday and Sunday for unlimited gourmet tacos and endless drinks for 90 minutes of pure enjoyment; choose from Patron classic Margaritas, Sangria, Pink Paloma, house wine and beer, to go with tacos such as fish, prawn, pork, chicken, beef, chorizo, vegetarian and vegan for just $75 pp.

Discover neighbourhood Spanish tapas and wine bar Una Mes on Walcott Street in Menora bringing the community together through the best food, wine and company that Perth has to offer. A rustic vibe of dark wood, ceiling beams, potted greenery and a carved door surrounded by stone awaits, ideal for sharing tapas plates and stories with family and friends.

 

Stop in on a Saturday for a Spanish Bottomless Lunch of authentic tapas dishes such as everyone’s favourite patatas bravas, Manchego croquettes, mushroom bombas, calamari and chorizo and prawn rotllets, served feasting style with a choice of Sangria, tap beer, Cava or your favourite vino for the ultimate fiesta. The menu completo is just $86 pp or go ‘sin’ boozeless for $56 pp.

Discover the exquisite taste of Levantine cuisine at Inara on Kent Street in Busselton. Embark on a culinary adventure that celebrates the flavours and traditions of the Levant in crisp white surroundings of bench and intimate table settings, cane pendent globes, archways and recycled timber as you ponder the culinary mastery of Chef Daniel Johnson in menus sure to impress.

 

Join the weekend crowd to feast without limits on Bottomless Lunch every Saturday and Sunday and be tempted by endless culinary delights, paired with free-flowing drinks that will keep you coming back for more; think mezze plates like sujuk sausage, muhammara and pomegranate, along with lamb dumplings, smoked yoghurt, carob dressing and pistachio.

High-energy dining and imbibing vibes await at Mia Margarita on Seaview Road in Henley Beach. Head upstairs to find an ambience of neon lights, pastel colours, booths and a separate private dining room at this Adelaide restaurant; take a seat in a circular bright blue booth under the glowing green neon cactus, outside with nature in the alfresco area, or have a bite at the bar.

 

Every Friday, Saturday and Sunday indulge in a two-course Mexican fiesta with Mia’s Bottomless Brunch for just $78 pp and devour share plates and tacos along with 90 minutes of bottomless jugs of Margaritas, Mimosas and Sangria; chow down on tacos such as Baja fish with battered flathead, fried chicken and slow-cooked beef brisket, washed down with a classic, spicy, passionfruit or watermelon Margarita.