Langlands Restaurant & Bar on Level 25 of the Hyatt Centric has announced its naughty but nice twist on Christmas lunch - perfect for those seeking a festive dining experience that breaks away from tradition.
Gone are the days of stuffy stuffing, gloopy gravy and dry roast turkeys. Guests can dive into a luxurious array of unlimited starters, including freshly shucked Tasmanian oysters, chilled Tiger prawns, premium cold cuts and delectable Summer salads. Moving on to the main courses, sharing-style plates feature mouthwatering options such as Southern Ranges beef, Western Plains pork, NZ snapper and ending with the quintessential festive pavlova dessert - because there's always room for a little indulgence!
It wouldn’t be the festive season without a little tipple and Langland's guests can revel with free-flowing bubbles, cocktails, house wines, beers, mocktails and soft drinks - ensuring a truly Merry little Christmas for all in attendance.
The very festive Christmas brunch will set Santa back $199 per person including drinks, with the following menu:
Unlimited Tasmanian oysters, chilled Tiger prawns, charcuterie plates, smoky eggplant and salad for starters. Larger share plates include Southern Ranges MB2 Porterhouse, crispy Western Plains ham hock, NZ snapper, Summer beans and crushed kipflers with all mains featuring hero side accompaniments and garnishes.
Finish your Christmas brunch with the sweet stuff including Summer pav, eggnog and petit fours.
If you’re excited to secure a spot at this one-of-a-kind Christmas experience, bookings can be made online here.
