Technically, it’s not drinking alone if the bartender is there!
You know the drill…it’s Friday afternoon and time to relax after a long and stressful work week.
What better way to chill out than with a cocktail at your favourite bar or restaurant. Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
Quality ingredients, cooked to perfection – that’s the simple mantra that sums up everything on the menu at Elements Bar and Grill on Ramsay Street in Haberfield. On balmy Sydney days dine alfresco and people watch or take in city lights at night; while indoors is elegant and stylish with recycled timber and cosy corners ideal for an intimate evening with your someone special.
Mixologist Kazi Navid serves up a Boozy Chocolate cocktail that will knock your socks off with Baileys, Tequila and white chocolate liqueur – topped with sprinkled chocolate powder.
"This is a delicious dessert cocktail, full of rich tones with a little Baileys kick, perfect for indulging in chocolately flavours at the end of your meal.” he says.
