Franca Brasserie serves modern French cuisine with a much-loved Mediterranean feel, and throughout the rest of Spring they will be offering a special brunch menu. That is, Crumpets & Caviar, in partnership with Moët Hennessy, available each Saturday from 11am-2:30pm.
Offering two options, guests can choose between a $60 menu including; salmon gravlax, mini bagels, choice of main and shared dessert. For guests looking for an elevated experience, the Crumpets & Caviar menu ($125 pp) includes crumpets and caviar, mini crab rolls, option of main and shared dessert. Both menu options include sides of potato hash and leaf salad. There is also a daily plat du jour.
No brunch would be complete without a bottomless drinks package, available for two hours priced at $65 and $95. When sipping on the $95 menu, guests can expect flowing glasses of Moët & Chandon Ice NV Champagne, Mimosas, Belvedere vodka-mixers and Young Henrys.
Franca’s wine list features the best of international and local, with an emphasis on small-production wineries. They also carry rare aged wines as well as cocktails that pay tribute to Parisian brasserie culture using the freshest seasonal ingredients and as for mains, no true French brasserie could claim the connection with a prix fixe menu.
Diners can choose the signature or l'aristocrate set menu with starters like the signature caviar, buckwheat and chive waffle and crème fraîche or the confit pumpkin tart, stracciatella, pepperberry hiramasa kingfish crudo and citruses. Dessert standout is the passionfruit soufflé, popcorn ice cream and almond craquelin.
What are you waiting for? Get into Franco Brasserie and pop the cork!
