Are you always on the lookout for a new café or restaurant to indulge yourself, family and friends?
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Experience unique and exciting flavours at modern and innovative café and restaurant, Farzi on Castray Esplanade in Battery Point. Located on Hobart’s waterfront precinct on the ground floor of Salamanca Wharf Hotel, this dining destination sets the scene for memorable meals, from a morning coffee to a romantic dinner with someone special.
Why should you drop in for a meal and drink at Farzi? Here are three good reasons:
What’s your most popular dish/drink:
For brunch, try our ‘Not Your Average Avo’ – avocado, feta, pomegranate, radish, magic dukkah, beetroot purée and poached eggs – or a chilli omelette with spring onion, sambal, fried shallots, fresh herbs, sourdough and a side salad.
For dinner, opt for Chef’s five-course ‘Feed Me’ menu.
What's your point of difference:
Farzi is a culinary gem nestled in Salamanca on Hobart’s waterfront. We are a unique café and restaurant offering contemporary Australian cuisine inspired by the flavours of South Asia, creating a tantalising experience for food enthusiasts.
Expect bold and vibrant flavours in classic brunch dishes, while for dinner, share plates and a five-course Chef’s menu take diners on a gastronomic journey, filled with delightful flavours and innovative dishes.
We also offer boutique drinks from Australia and Europe, craft beers and a carefully curated modern cocktail list.
What is a fun fact that not many people know about the restaurant?
Farzi is the brainchild of three mates who share the life motto of ‘be bold, be kind’ – presenting bold flavours served in a vibrant, kind and unpretentious setting.
