Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends?
No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have opened in your area and why you should give them a try.
You can help too – just click here to email our PR team and let us know of a new eatery in your suburb so we can inform everyone and help these establishments thrive and survive during tough times.
Find a modern Japanese izakaya restaurant with a tweak at Homyaki on Norton Street in Leichhardt. This Sydney dining destination oozes sophistication with moody lighting, rustic brick, exposed bulb lighting and intimate table settings; expect a captivating and contemporary tapas and yakitori menu that will transport you to a world of culinary delight.
Why should you drop in for a meal at Homyaki? Here are three good reasons:
What’s your most popular dish/drink:
Our Wasabi Margarita is very unique – a captivating combination of flavours, combining the heat of freshly-grated wasabi with the tangy zest of lime and the smoothness of tequila.
What is your point of difference?
The freedom and ability to combine the traditional yakitori style with Italian flavours as seen in dishes like jumbo prawns wrapped in serrano and served with shiso pesto, or tiramiso – a classic dessert recipe with Chef’s Japanese twist.
What is a fun fact that not many people know about the restaurant?
Homyaki was supposed to be an expansion of Chef William Poveromo’s private dining business called ‘Homshefu’ and ended up with him building his own dream restaurant.
"Best choice I ever made,” he says.
