Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends?
No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have opened in your area and why you should give them a try.
You can help too – just click here to email our PR team and let us know of a new eatery in your suburb so we can inform everyone and help these establishments thrive and survive during tough times.
Sydney Common on Elizabeth Street in the heart of Sydney celebrates contemporary ingredient-focused wood-fire cooking with a uniquely Australian accent. Nestled in the Sheraton Grand Sydney Hyde Park, this stylish restaurant has an open kitchen so you can watch the Chefs in action along with park views through enormous windows.
Why should you drop in for a meal at Sydney Common? Here are three good reasons:
What’s your most popular dish/drink:
Sydney Common is a wood-fired grill restaurant and bar located within the prestigious Sheraton Grand Sydney Hyde Park celebrating contemporary, ingredient-focused food with a uniquely Australian accent.
Head Chef, Jamie Robertson has designed a menu brimming with some of Australia’s leading producers. telling AGFG in an exclusive interview that ‘you are only as good as the producers and farmers around you.’ Sometimes producers will send him images of what they have on the farm and that inspires him to create a dish for the menu.
A must-try current dish on the menu is the mortadella agnoletti with peas, sage brown butter and Parmesan, ideally enjoyed with a mini Martini.
What is your point of difference?
A parkside location with sweeping views of Hyde Park makes Sydney Common the perfect location to linger with a Martini or glass of Champagne in the bar, stay for a leisurely lunch or dinner in the dining room, or host an exclusive event in the private dining room.
What is a fun fact that not many people know about the restaurant?
There has been a restaurant on this site for more than 170 years. Before being reinvented as Sydney Common, the venue was famed for its market-fresh seafood buffet, Feast. Enter former Sepia Chef, Martin Benn and Jamie who have created a contemporary menu with an emphasis on Japanese flavours.
