Yule be sorry if you don’t try these four recipes this festive season…they are guaranteed to bring smiles to faces around the Christmas table with modern twists to traditional dishes.
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Unearth premium nutrition with Nuzest, along with delicious recipes that not only taste good but are also good for your body such as this Italian chocolate Christmas cake, created using Nuzest Smooth Vanilla Clean Lean Protein.
Nutty, zesty, sweet and chocolatey just how you want a Christmas cake to be, you can ice it with custard, chocolate or raspberry sauce – or whatever your heart desires; it is sure to become your next go-to guilt-free Christmas cake.
Those who aren’t afraid of a little heat will be blown away by this apple cinnamon cheesecake with hot brandy sauce, made using Byron Bay Chilli Co. Heavenly Habanero Chilli Sauce.
Beginning in the Byron Bay Hinterland 25 years ago, Byron Bay Chilli Co. now has a world-famous range of chilli sauce, corn chips and salsas. Having grown into an international brand, this NSW business has won a stack of awards on three continents, including the Grand Prize Scovie Award in New Mexico for the best-tasting chilli sauce.
Heavenly Habanero is a gluten-free zesty tomato-based sauce with sweetness and heat – great for cooking and grilling, plus as a dip or condiment. In this recipe it is used in both the cinnamon cheesecake and the hot brandy sauce for a flavour your guests will be impressed by.
What better way to kick off a festive celebration than with a baked brie and cranberry cobb loaf? Using cobb or sourdough, this recipe calls for Barker’s of New Zealand Cranberry Jelly to line the inside of the loaf for extra flavour; while the warm brie is topped with crushed pistachios and the off-cuts of bread provide dipping spoons.
Barker’s Cranberry Jelly is an essential pantry item for the festive season, perfectly paired with roast turkey, chicken and cold meat.
Fruit mince is a staple ingredient for many holiday recipes – Barker’s mince is gluten and nut-free, as well as being vegan, making it the ideal base for these cinnamon swirls. Using pre-made puff pastry reduces the amount of effort required, while the premium quality mince has a high fruit content and delicious homemade flavour.
A dusting of icing sugar on top of the swirls is a great finishing touch that looks and tastes delicious!
For more tree-mendous Christmas recipes, click here.
