For a long time now, brunch has been the revered weekend meal for many…arguably the most fun time of the week.
We’ve stepped this up a notch with the rise of the bottomless brunch, where we can eat and drink to our heart's content, all in the name of socialising.
Inspired by a Manhattan trend, most Aussie restaurants and cafes have their own version of this event – all include top-notch fare and as many glasses of bubbles, or cocktails as you can consume.
Here are five of our top picks to do your next bottomless brunch in style:
See and be seen at Luxe Woollahra on Queen Street, where Sydneysiders gather for decadent food and velvety coffee. Located within the salmon pink surrounds of historic Queens Court, Luxe oozes a sophisticated yet casual vibe, bringing celebrities and locals together with their furry friends over a creative Mod Oz menu.
There has never been a better excuse to Luxe on the weekends than a bottomless offering of two hours of free-flowing drinks and all-day plates like blue swimmer crab omelette, spinach, ricotta, citrus aioli, zucchini ribbons and toast.
Sip a Popcorn Appletini cocktail as you chill out with your besties for a weekend bottomless brunch at SIX62 on Burke Road in Camberwell. Blending tradition with modernity, discover a world of Mediterranean delights with unique twists in a warm and inviting vibe of blue tiles, recycled timber and hanging greenery.
Join the buzz of weekend conversation over two courses, with an entrée and main choice from starters, pasta, risotto and salad, along with 1 1/2 hours of bottomless wine and great cocktails.
Delicious fusion cuisine in a relaxed ambience is what you’ll find at Lizzie & Lefroy on Elizabeth Street in North Hobart. A modern, chic interior vibe sets the scene for lingering over a memorable meal as the fireplace crackles during colder months; while an enticing outdoor area is ideal for enjoying a bottomless brunch.
A Tequila Sunrise or Mimosa are the ideal pairing for your bottomless brunch of brekkie gnocchi, mixed mushrooms, thyme, pangratatta, Parmesan and poached egg, or smoked beef hash, fried egg, aged cheddar, chipotle mayo and dill pickles.
Celebrate special occasions with a bottomless brunch at Kitchens on Kent in the heart of Sydney’s CBD. Nestled in The Langham Hotel, an elegant open kitchen allows diners to browse at their leisure, make a choice and return as many times as they like.
Two-hour weekend sittings offer all your brunch favourites, accompanied by bottomless Mimosas, sparkling and rosé wine, along with eggs cooked your way, breaky favourites, unlimited seafood and oysters, dim sum, spicy curries, pizza and more.
A dining experience like no other awaits guests at Malt Dining on Market Street in the heart of Brisbane City. This rustic, chic fine dining venue spans three levels of a converted market building, offering an eclectic menu focusing on degustation choices in the Attic restaurant, where soaring vaulted ceilings and exposed brick set the scene for memorable meals.
Every Saturday, Malt offers a two-hour bottomless Mimosa brunch with wine and cocktail specials, along with a changing signature brunch menu – think plates like tempura calamari, yuzu koshu mayo and sesame.
