Pastries are the ultimate comfort food, combining buttery layers, rich fillings and a touch of indulgence. From traditional Lebanese fare to Parisian-style pastries and fusion-inspired patisserie, these three venues are redefining how we enjoy baked delights. Here’s where to go for your next pastry fix.
Blending traditional and modern Lebanese flavours, Cedar Bakery on High Street in Preston offers an authentic Middle Eastern experience. With a menu inspired by the northern regions of Lebanon, this café is a haven for fans of mezza culture and vibrant, flavourful dishes.
Stop by for Hummos Awarma, featuring diced lamb fillet, pine nuts, spices, and Lebanese bread—perfect for sharing. Or indulge in a hearty char-grilled lamb wrap with beetroot, eggplant, tomato, onion, parsley, and sumac. Don’t leave without exploring their grocery section, packed with Middle Eastern spices, oils, and pickles to take the Cedar experience home.
On Fitzroy Street, Rye and Dough fills the air with the irresistible aroma of freshly baked bread and pastries. With Parisian-style alfresco seating, this St Kilda favourite is the perfect spot to people-watch while sipping on an aromatic coffee.
Satisfy your sweet tooth with a golden strawberry Danish or a delicate canelé, a vanilla-flavoured pastry with a custard-like texture. Savoury fans can opt for a gourmet beef ragu pie topped with sesame seeds or a freshly baked baguette filled with ham, tomato, and cheese. Before you leave, grab a loaf of their organic sourdough bread to elevate your home meals.
The Twelve Café – Camperdown, NSW
The Twelve Café in Camperdown is a hub for fusion-inspired fare, all-day brunch, and patisserie delights. Its alfresco timber seating and lush greenery create a calming vibe, while the scent of freshly brewed coffee and baked goods tempts passersby to stop in.
Brunch favourites include corn fritters with poached egg, kimchi, avocado, and dukkah, or sous vide gochujang pork belly with roasted potatoes and apple salad. Vegetarians will love the veggie platter featuring balsamic mushrooms, roasted tomatoes, and eggs your way on sourdough. Pair your meal with a mango smoothie or specialty coffee for a dining experience that lingers in memory.
Whether you’re craving Lebanese mezza, French pastries, or innovative fusion brunch dishes, these venues deliver the best of the pastry world. Make time to indulge your senses and explore the artistry behind each creation—your taste buds will thank you.
