Raise Your Glass to These 5 Wines for Festive Sipping

Every memorable meal is accompanied by an equally memorable wine and none more so than at Christmas time.

As we ramp up entertaining preparations this week for a successful festive season, we have five wines you need to have on the table from reds to rosé and bubbles – these drops won’t disappoint and pair perfectly with your Christmas Day lunch or dinner:

 

This drop is a beautiful salmon pink in colour, the mousse is delicate with lingering bubbles, bringing harmony with lightness and subtle notes of nectarine which evolve into grilled and brioche aromas. The vivacity of this wine is shown by its fine effervescence and beautiful acidity. 

 

This rosé enchants with its delicate, pale pink colour, offering an inviting appearance. On the nose, it reveals playful aromas of fresh red fruits and sweet candy floss, making it instantly appealing. The palate is light and effortlessly enjoyable, with a refreshing character that makes it easy to sip and perfect for any casual occasion. Balanced and approachable, this rosé is the ideal choice for relaxed gatherings or sunny afternoons.

 

Legend has it that Don Melchor Concha y Toro, the winery's founder, hid his most prized wines in his private cellar to protect them from thieves. Among these precious treasures is the Reserva Privada Carmenere, a rich and expressive red wine. With vibrant aromas of ripe berries and plum, accented by notes of coffee and spice, this wine boasts silky tannins and a long, satisfying finish. It's a perfect blend of joy and sophistication, sure to be a favourite this holiday season.

 

A New Zealand sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche; on the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity, this bubbles is cool and crisp with a beautiful balance and length.

 

This traditionally made New Zealand wine displays lifted aromas of bright citrus fruit, crisp fresh apples and refined touches of brioche and toasted hazelnut. Extended lees aging in the bottle has resulted in a wine that displays a fine, persistent bead and rich, creamy mousse. Finely balanced with a touch of minerality, this wine leads to an elegant, long and crisp dry finish.