There’s something undeniably satisfying about enjoying food that you can hold in one hand. Whether it’s smoky yakitori from Japan or Australia’s beloved satay skewers, one-handed snacks bring together flavour, convenience and a touch of culinary creativity. Skewers have a universal appeal, offering a sensory experience that combines smoky aromas, charred textures and bold flavours. Across cultures, they symbolize street food staples that are as versatile as they are delicious. Let’s take a journey through venues celebrating these portable pleasures, blending global inspiration with local touches.
Mybella Asian - Bella Vista, NSW
At Mybella Asian in Bella Vista, modern Asian dining takes centre stage in a serene, garden-surrounded setting. The venue’s Asian-themed décor, coupled with its emphasis on shared dining, creates an inviting atmosphere that encourages connection through food. Quickly becoming a local favourite, Mybella Asian delivers an evocative menu inspired by both the past and future of Asian cuisine. From the moment you arrive, you’ll be captivated by the restaurant’s blend of beautiful surroundings, exceptional service and a menu designed to delight.
When it comes to one-handed snacks, the Sate Ayam stands out as a quintessential dish. These perfectly grilled chicken skewers are marinated in a blend of traditional spices and served with a velvety Java peanut sauce. The charred exterior of the chicken provides a smoky depth that contrasts beautifully with the creamy, nutty sauce. A dish that embodies the essence of satay, Sate Ayam at Mybella Asian is a flavourful celebration of one of Asia’s most beloved street food staples.
Brother Shota - Albert Park, VIC
Brother Shota in Albert Park is a haven for Japanese fusion lovers, where traditional flavours meet creative culinary innovation. Nestled in the heart of this bustling Melbourne suburb, the restaurant offers a bright and inviting space that is as stylish as it is relaxed. White subway tiles and dark timber accents give the venue a contemporary edge, while streetside seating offers the perfect spot to soak up the vibrant local atmosphere. Whether you’re popping in for a quick bite or lingering over a meal, Brother Shota provides a menu that is both familiar and full of surprises.
The okonomiyaki stick is a prime example of Brother Shota’s creative approach to Japanese cuisine. This reimagining of the classic Japanese pancake features octopus paired with creamy Kewpie mayo and savory okonomi sauce, all served conveniently on a skewer. The combination of rich flavours and portable design makes it a standout choice for fans of Japanese street food. Perfectly capturing the essence of handheld snacks, this dish is a must-try for anyone looking to explore innovative takes on traditional favourites.
Blue Lunar Asian Fusion - Wyoming, NSW
Blue Lunar Asian Fusion, located within the Select Inn Gosford Hotel, offers a unique dining experience where East meets West in a celebration of bold flavours and creative combinations. The rustic charm of its brick interiors, accented by red napkins and wooden beams, sets the stage for a memorable meal with family and friends. Whether you’re in the mood for traditional Asian dishes or inventive fusion plates, Blue Lunar delivers a menu packed with variety and flavour, ensuring there’s something for every palate.
For an iconic one-handed snack, the grilled chicken satay skewers are a must-try. These skewers feature tender, juicy chicken marinated to perfection and grilled to achieve a smoky charred finish. Paired with a luscious peanut sauce, the dish combines simplicity and sophistication in every bite. The earthy, nutty flavours of the sauce complement the chicken’s smoky undertones, making this dish a true standout. Blue Lunar’s satay skewers exemplify the art of handheld dining, offering a satisfying and flavourful experience that captures the spirit of Asian street food.
