There’s nothing that says Summer more than Australia’s finest local seafood. Whether your go-to dish uses fresh salmon, prawns or barramundi, Tassal has the seafood to make this Summer a special celebration of seasonal flavours.
As a Chef and Tassal ambassador, Guy Turland knows how to capture the essence of Summer flavours through food and the importance of selecting Australian produce.
Guy says: "Summer is my favourite season. I love the warm weather and of course, the long days (which means more time for surfing). It’s also the perfect time to get friends and family together, and this Summer I can’t wait to serve up some fresh Tassal seafood for loved ones.
"My go-to Summer entertaining spread is three dishes that will ‘wow’ your guests with little to no fuss. The dishes are Aussie Tiger prawns with three cocktail sauces, a fresh seasonal salad with mango and crispy skin salmon, and, to really take it to the next level, my crowd-pleasing fish and chips using Tassal Barramundi from Cone Bay.”
Guy shares his tips on how to prepare the ultimate Summer entertaining spread:
•Use seasonal ingredients: making the most of the abundance of fresh ingredients available in Summer is a must. Mangos, berries, tomatoes, lettuce, smoked salmon, prawns and barramundi are all wonderfully fresh in the warmer months.
•Don’t spend hours cooking: what I love about entertaining in Summer is how easy it is to put together delicious meals that don’t require as much cooking. Preparing platters and salads is an easy way to impress guests, without spending hours in the kitchen.
•Add colour to the tablescape: wow guests by making the set up really pop with colour using Summer linens - think a patterned napery or coloured glassware. Fresh florals and vibrant food, like the orange shells of Tassal Aussie Tiger prawns, can also add interest to the tablescape, making a beautiful environment.
•Food and drink pairing: a quintessential Summer entertaining spread is deserving of a perfectly paired drink – beer-battered Tassal barra and chips shines with a crisp, cold lager; a seafood charcuterie with Tassal Tiger prawns and smoked salmon is best matched with a classic Aussie Chardonnay; and a fresh Summer salad with Tassal salmon pairs perfectly with a chilled dry Rosé or Riesling.
Guy has developed the following recipes to showcase Tassal seafood, perfect for Summer entertaining:
Tassal's delicious and nutritious salmon, prawn and barramundi products are available for purchase from your local store or online. For more recipe inspiration, visit www.tassal.com.au.
