From the Editor, Leigh O’Connor.
As the school holidays draw to a close and most of us are back into the working routine, that doesn’t mean the Summer feeling takes a vacation!
There’s still time for weekend barbeques, family catch-ups and Summer sipping…this week we serve up a guide to making the most of the warm weather from creative recipes to DIY tips from top Aussie mixologists for making the best cocktails at home.
Marie-Antoinette Issa takes us on a guided tour of Sydney’s bars - whether you’re seeking sips with a special plus-one, a space to welcome your furry friend or simply spectacular rooftop harbour views we have eight venues perfect for any occasion.
For those looking to up their cocktail game at home, Marie-Antoinette talks to seven Aussie mixologists about how to raise the ‘bar’ on creating the perfect Summer sip. Ice is often an overlooked ingredient and it’s important to use the right kind, along with infusing your spirits, having the right bartending tools and most importantly according to Bos Brisbane’s owner Adrian Richardson – ‘don’t skimp on the booze!’
Choosing an alcohol-free approach to life offers a host of physical, mental and emotional benefits. We deliver expert tips to get alcohol-free advice and suggested alternatives to make the change both easy and enjoyable; along with some brands that deliver no-booze options so everyone can enjoy a toast at your next celebration.
Dominic Grundy wanted to be a footballer growing up…he still does!
However, it is on the pans at Gracie’s Restaurant on Broadford-Flowerdale Road in Strath Creek that you will find this Manchester United fan and local. Nestled within an historic 1842 homestead, this dining destination is an idyllic location for an intimate meal or family celebration.
Describing his style as adaptable – presenting relatable food done well – Dominic says there are no rules when it comes to experimentation, particularly with fusions such as classic French meals with Asian tastes. He also shares a stunning recipe for blue swimmer crab, cockle and prawn arancini Kiev.
Mid Air’s new Executive Chef Nick Deligiannis' passion for cooking seems to have been written in the stars.
While the beginning of his culinary journey, rooted in the kitchen of his father’s pizzeria, may be worlds apart from his current role at The Garden City’s newest rooftop bar, as every good pizza maker knows, it’s all about the base.
We chat to Nick about his culinary philosophy, food trends in 2025, combining his Greek heritage with a Mediterranean-inspired approach to dining and not settling for being comfortable – as he says ‘always challenge yourself’.
With Valentine’s Day creeping up on all the romantics out there, we check out the loved-up offerings available at two iconic Queensland destinations – JW Marriott on the Gold Coast and the Sheraton Grand Mirage at Port Douglas. Celebrate a Month of Love with dining experiences, hands-on activities and indulgent High Teas as you wine and dine your special someone with the ultimate VD package.
Sip, sip, hooray…
