There’s pizza and then there’s artisan pizza - the kind that respects tradition while pushing the boundaries of flavour. Whether it's a meticulously crafted Margherita, a bold seafood creation, or a loaded gourmet feast, these pizza destinations are serving up slices worth travelling for. From Melbourne’s buzzing suburbs to coastal New South Wales, here’s where to find some of the best artisan pizzas in the country.
Il Caminetto – Pascoe Vale, Vic
Tucked in the heart of Moonee Ponds, Il Caminetto on Pascoe Vale Road is a family-owned Italian gem bringing authentic flavours straight from Italy. One of the city’s first wood-fired pizzerias, this warm and inviting spot is perfect for sharing a meal over a glass of vino. With a commitment to quality, Il Caminetto caters to all palates, offering traditional and contemporary Italian fare alongside vegan and gluten-free options. The rustic charm and dedication to craft make it a must-visit for pizza lovers.
The menu is packed with flavourful choices, but the Calabrese pizza is a standout. This classic combines Pomodoro, mozzarella, Parmesan, mild salami, chilli flakes, olives and fresh basil, creating the perfect balance of spice, saltiness and richness. Pair it with a starter of cured swordfish carpaccio or twirl your fork into a bowl of linguine with mixed seafood and carbonara sauce for a full Italian feast.
Giulia Italian – Kingscliff, NSW
Set in the picturesque Salt Village, Giulia Italian brings a slice of Italy to Kingscliff with its warm hospitality and a menu that celebrates classic recipes with a modern twist. The restaurant exudes a welcoming ambience, making it the perfect spot for a cosy dinner or a laid-back lunch by the coast. Every dish is crafted with passion, ensuring an unforgettable dining experience.
Pizza enthusiasts will be drawn to the Prosciutto pizza, a hand-stretched beauty topped with fior di latte, delicate slices of prosciutto, cherry tomatoes, rocket salad and shaved Parmesan. The traditional clay oven adds an irresistible smoky touch, elevating the flavours of each ingredient. For a well-rounded meal, start with King prawns tossed in garlic cream sauce with chilli and pizza bread, then dive into a hearty lemon-marinated chicken and mushroom risotto.
Paragon Pizzeria – South West Rocks, NSW
Located in the heart of South West Rocks, Paragon Pizzeria is a go-to spot for both locals and visitors craving a quality slice. Whether you opt to dine indoors and soak up the tantalising aromas from the pizza oven or grab a takeaway box for a beachside feast, this spot delivers bold flavours and generous toppings that hit the mark every time.
Among the gourmet creations, the Cowboy pizza is a standout, featuring a tomato base loaded with beef, bacon, Mexican beans, jalapeños, onion, sour cream and crunchy corn chips. If seafood is more your style, try the Marinara, a rich and briny delight topped with prawns, anchovies and mixed seafood. Those with a pasta craving will love the chilli garlic prawns with fettuccine in a luscious cream sauce.
Blueys Italian Pizzeria and Wine Bar – Blueys Beach, NSW
A short stroll from the beach, Blueys Italian Pizzeria and Wine Bar on Boomerang Drive offers a relaxed yet refined setting to enjoy gourmet pizzas and fine wine. The rustic interior, complete with banquette seating and bi-fold windows, sets the perfect backdrop for an indulgent meal. With an ever-evolving menu, there’s always something new to tempt your taste buds.
One of the most unique offerings is The Jimbaran, a fusion pizza featuring a satay sauce base, chicken, onion, crushed nuts, mozzarella and fresh shallots. It’s a flavour-packed creation that blends Asian-inspired ingredients with classic Italian techniques. For those after a classic combination, the Palms pizza - loaded with chicken, bacon, BBQ sauce and mozzarella - delivers a satisfying bite. Finish on a sweet note with the dessert pizza, a decadent mix of Nutella, crushed nuts, coconut, strawberries, chocolate and cream.
Fronting Whitehorse Road in Mitcham, Bucatini Restaurant and Bar blends warmth, elegance and exceptional Italian cuisine. The sophisticated black-and-white dining room, complete with a crackling wood fire on cooler nights, makes for an inviting setting to enjoy handcrafted pizzas. Whether it’s a casual gathering or a romantic night out, Bucatini delivers on both atmosphere and flavour.
The traditional pizza menu covers all the favourites, from Margherita and Capricciosa to the ever-popular Meat Lovers and Con Tutto. The commitment to authentic flavours shines through, whether you opt for a simple Marinara or something heartier like the Mexicana with a spicy kick. Beyond pizza, the veal scaloppine with potato and cauliflower mash is a must-try, as is the indulgent housemade tiramisu.
From crispy wood-fired bases to inventive gourmet toppings, these artisan pizza spots are redefining what it means to enjoy a truly great slice. Whether you’re after a classic Margherita done right or a creative combination that surprises and delights, these pizzerias are serving up the best in the business. So, where are you grabbing your next slice?
