Follow the gentle breeze off the sparkling waters of Sydney Harbour and join friends high in the sky at Zephyr rooftop bar, perched on Level 12 of the Hyatt Regency.
This luxury bar boasts unrivalled views along with signature cocktails and one of the city’s most extensive spirits list, all set against the backdrop of stunning sunsets.
Who better to ask for a cocktail recipe to round out Cocktail Week at AGFG than Zephyr’s Bar Manager, Neilson Braid?
He delivers with this recipe for the Zephyr St Tropez Spritz:
"Despite its Summery, Euro-inspired vibes, this cocktail features on the Autumn-Winter menu at Zephyr rooftop cocktail bar. It requires no tips or tricks, with ingredients easily sourced from your local bottle shop, making it a perfect refreshing treat to wow your guests, who may not have made it overseas for the Summer,” Neilson explains.
Made with Arcane pineapple rum, barrel-aged gin, sparkling rosé, sugar spirit and pineapple juice, topped up with splash of soda, this Spritz will become a favourite go-to cocktail in no time at all.
If visiting Zephyr, make sure to order yours to perhaps pair with a Korean fried chicken slider with Asian slaw and gochujang, or spanner crab cakes, pickled pepper and coriander from the tempting menu of small bites and showpiece mains.
