There’s nothing like a steaming bowl of soup and crusty bread to beat hunger pangs during the colder months - it’s also a quick and easy family weeknight dinner or weekend lunch to satisfy all appetites.
For those with vegetarians in the family, this recipe for roast cauliflower soup with crispy kale is the perfect answer to the inevitable question of ‘what’s for dinner?’
The Vegetable Addict Marika Ward has teamed up with Califia Farms for this dish, which uses dairy-free original oat milk, packed with calcium and vitamin D. Specially crafted with no added sugar and a smooth creamy texture, Califia’s oat milk is ideal for breakfasts, smoothies, desserts and recipes.
Marika is a Melbourne family nutritionist who helps busy families simplify their health by optimising the function of their gut with plant-based food.
"This high-protein plant-based roast cauliflower soup with crispy kale is made extra creamy using Califia’s new original oat milk. Unlike most vegetable soups, it’s high in plant protein keeping you full for longer and your energy levels up throughout the day. It’s going to be your new favourite lunch, trust me!” she says.
