Pasta isn’t just a dish—it’s an experience. Whether it's silky strands of linguine, pillowy gnocchi, or rich, sauce-cloaked fettuccine, the perfect pasta plate can transport you straight to the streets of Rome or the Amalfi Coast. Across Australia, Italian eateries are serving up fresh, handmade pasta infused with tradition, innovation and, most importantly, passion. From the sun-drenched shores of Sydney to the scenic hinterlands of Victoria, we’ve rounded up some of the best pasta destinations for you to indulge in.
Sopra Cucina & Bar – Bli Bli, QLD
Perched on the Sunshine Coast with stunning river-facing views, Sopra Cucina & Bar is the kind of place where Italian food meets effortless coastal sophistication. The upstairs balcony offers a breezy, sun-drenched spot to enjoy a glass of wine, while the stylish interiors—blonde wood, tan leather and polished glassware—set the mood for an elegant dining experience.
Seafood lovers, take note: the Squid Ink Taglioni is an absolute showstopper. This striking dish features jet-black taglioni infused with the briny richness of squid ink, tossed with tender baby calamari and finished with bursts of salmon roe and a whisper of parsley powder. It’s fresh, luxurious and beautifully plated—a pasta dish that’s as much a feast for the eyes as it is for the palate.
Amici Di Toni – Mona Vale, NSW
A cornerstone of Italian dining in Sydney’s northern beaches, Amici Di Toni in Mona Vale is a beloved institution known for its elegant yet welcoming ambiance. White-clothed tables, vibrant artwork and the heady aroma of slow-simmered sauces set the scene for an authentic Italian feast. Whether you’re stopping by for a romantic dinner, a celebratory gathering, or a quiet midweek indulgence, this family-run restaurant delivers an experience that blends time-honoured tradition with contemporary flair.
The pasta menu is nothing short of spectacular, but the Linguine alla Chef is a must-try. This indulgent dish showcases al dente linguine tossed with plump king prawns, delicate scallops and fresh baby spinach, all brought together by the boldness of roasted garlic, chilli and white wine. Finished with extra virgin olive oil and a touch of fresh tomato, this dish embodies the essence of coastal Italian cuisine—fresh, vibrant and deeply satisfying.
Nestled in the heart of the Victorian High Country, Club Savoy is a historic gem that combines rustic charm with impeccable Italian hospitality. A long-time favourite for both locals and tourists, this family-friendly venue offers a warm and welcoming escape after a day exploring the scenic surroundings. Whether you're settling in for a hearty meal after hitting the slopes in winter or refueling after a summer hike, Club Savoy’s menu delivers the comforting embrace of traditional Italian fare.
If you’re in the mood for something truly special, order the Gnocchi Monte Carlo. These handcrafted gnocchi are served in a luxurious Chardonnay cream sauce with sautéed chicken, Virginian ham, fresh tomatoes and tender broccoli. The dish is then crowned with crumbled feta cheese, adding a salty, tangy contrast to the creamy richness. It’s the kind of meal that lingers in your memory long after the last bite.
Town & Country Pizza and Pasta – Torquay, VIC
No trip along the Great Ocean Road is complete without a stop at Town & Country Pizza and Pasta in Torquay. With its bright, sunlit interior and relaxed coastal vibe, this casual eatery is a haven for lovers of authentic Italian comfort food. Whether you’re popping in for a quick bite or settling down for a leisurely meal, the menu here is all about bold flavours and generous portions.
Their Spicy Vodka Pasta is a standout, offering a fiery twist on a classic. Spiral pasta is coated in a creamy Napoletana sauce, infused with the warmth of vodka, chilli and garlic. The addition of Parmesan rounds out the dish with a nutty, umami depth. It’s indulgent, a little bit daring and the perfect dish to pair with a crisp glass of Pinot Grigio.
In the heart of Newtown’s buzzing food scene, Betto is a hidden treasure that brings an artisanal approach to Italian dining. Part deli, part café, part restaurant, this vibrant eatery is where locals come for house-cured meats, freshly sliced cheeses and, of course, stellar pasta. Whether you’re indulging in a long, leisurely lunch or grabbing a quick panini on the go, Betto exudes the warmth and authenticity of a true Italian trattoria.
For something truly decadent, don’t miss the Gnocchi Pumpkin & Gorgonzola. These delicate potato dumplings are bathed in a luscious sauce of sweet roasted pumpkin and tangy, creamy Gorgonzola. The balance of flavours—earthy, nutty and just the right amount of pungency—creates a dish that feels like a warm embrace on a chilly evening.
From the highlands of Victoria to the sun-kissed shores of Queensland, these pasta destinations prove that Australia is home to some truly world-class Italian fare. Whether you're craving a classic gnocchi, a seafood-infused linguine, or a spicy vodka-laced indulgence, these venues offer something for every pasta enthusiast. So grab your fork, twirl to your heart’s content and let the carbs take you on a journey across the country. Buon appetito!
