Shobosho
Best Known For
Raw yellow fin tuna, charred edamame, black rice, bonito cream or Yaktori - Tsukune “king of yakitori”, chicken meatball, egg, tare
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 63 Chef: Adam Liston
Opening Hours
Mon 12:00 PM - 12:00 AM
Tue 12:00 PM - 12:00 AM
Wed 12:00 PM - 12:00 AM
Thu 12:00 PM - 12:00 AM
Fri 12:00 PM - 12:00 AM
Sat 12:00 PM - 12:00 AM
Sun 12:00 PM - 12:00 AM
Member Reviews (3)
young34200
charlotte55242
stephanie95547