Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 42
Chef: owner
Opening Hours
MonClosed
TueClosed
Wed5:30 PM - 9:30 PM
Thu5:30 PM - 9:30 PM
Fri11:30 AM - 10:00 PM
Sat5:30 PM - 10:00 PM
Sun5:30 PM - 9:30 PM
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Member Reviews (2)
Gustavo_Woltmann
Perfect Place The main course featured the Chef's Special, a succulent Roasted Duck Breast served with a cherry-port reduction. The dish was a masterpiece, with the duck cooked to perfection, offering a delightful contrast between the crispy skin and tender meat. The accompanying reduction added a sweet and tangy note that elevated the entire dish.
Perfect Place
The main course featured the Chef's Special, a succulent Roasted Duck Breast served with a cherry-port reduction. The dish was a masterpiece, with the duck cooked to perfection, offering a delightful contrast between the crispy skin and tender meat. The accompanying reduction added a sweet and tangy note that elevated the entire dish.
Gus Woltmann