The Foreshore Bar & Restaurant

Best Known For

Pan cooked barramundi with a roast red capsicum risotto, Moroccan lamb shank, pan cooked snapper with pea and mint

You can dine on the balcony or inside in the rustic but stylish restaurant, have a drink at the bar or relax in the lounge area. Signature dishes may include Maple Pork - Phillip island rib eye of pork in a maple syrup and thyme marinade served on a warm salad of kipfler potatoes, green beans and snow peas with a white wine, mascarpone and seeded mustard sauce or Asian Duck - crispy duck glazed in a mandarin syrup served with an Asian black rice, warm Asian greens, and a coconut pumpkin chutney.