The moment Paul Hogan uttered those iconic words ‘I’ll slip an extra shrimp on the barbie for ya’, Aussies have become synonymous with seafood.
We may call ‘shrimp’ prawns Down Under, but it’s no surprise Australians buck traditional hot roasts for fresh seafood during the festive season – let’s face it, it’s just too dinkum hot!
Aussies like to keep it simple with fresh prawns and oysters being among the most popular dishes served on Christmas Day, chilled seafood suits the Summer climate and it’s a convenient way to indulge without the effort of slow-cooked roasts and other dishes.
Scallops, salmon and whole fish such as snapper are becoming increasingly popular as an alternative to heavy meat mains, they are also a healthier option – high in protein, essential minerals and the very important Omega-3 oils.
Whether you are looking for canapés, entrées or the real deal main, we have five shrimply delicious seafood recipes to elevate your festive game:
The perfect bite-sized seafood treat for any festive celebration from Christmas Day to New Year's Eve, using corn chips as the base for smashed avocado, fresh Tiger prawns and cocktail sauce.
These crispy, flaky vol au vents are filled with succulent prawns coated in a sweet and spicy Thai chilli jam, making them a perfect festive starting dish. Get ahead by completing step one up to one day ahead. Cover the trays and place in the fridge. Continue from step two to serve.
The ultimate Christmas seafood platter with a tangy maple cocktail sauce that will have your friends and family salivating in anticipation.
Supple, juicy salmon wrapped in crunchy, flaky puff pastry, with its own creamy sauce? Sign us up for a seat at the table with this weeknight winner that is also perfect for festive feasting.
Cooking tip: no puff pastry? No worries! Cook salmon in a frying pan, then top with spinach mixture to serve.
Craving some delicious barbequed seafood this festive season? Whip up this easy squid salad - fresh and flavourful, it makes for the perfect family dinner idea, or a light lunch with friends over the holidays.
Cooking tip: to keep uncooked squid, place in an airtight container and store in the fridge for up to three days. You can also freeze it for up to three months. Thaw in the fridge overnight before grilling on the barbeque
