There’s something magical about a perfectly paired glass of wine elevating a dish to new heights—bringing out flavours, textures and aromas that might otherwise go unnoticed. Across Australia, some of the finest restaurants have mastered the art of wine pairing, crafting menus that showcase both exceptional cuisine and world-class wines. Whether you're indulging in biodynamic produce in Margaret River or Cantonese fine dining on the Gold Coast, these venues promise an unforgettable culinary experience.
Sandalford Restaurant – Caversham, WA
Nestled in the heart of the Swan Valley, Sandalford Restaurant (12) offers an exquisite blend of Modern Australian and contemporary European cuisine, all set against the stunning backdrop of vineyard landscapes. The open-plan kitchen buzzes with energy as chefs craft hand-rolled pasta, wood-fired pizzas and dishes celebrating the best of Western Australia’s seasonal produce. The restaurant’s leafy, tranquil setting makes it the perfect spot to unwind with a glass of estate-grown wine, expertly poured to complement each plate.
Start your meal with an enticing entrée like wood-fired octopus, paired with the crisp minerality of a Sandalford Chenin Blanc. Move on to indulgent mains such as duck breast with aromatic spiced persimmon purée and rich duck jus, where a glass of full-bodied Cabernet Sauvignon enhances the dish’s depth. For a true showcase of WA produce, the lamb rump with smoked soft polenta and blistered tomato jus finds its perfect match in an elegant Shiraz, ensuring every bite lingers long after the last sip.
Cullen Wines Biodynamic Wine Room – Wilyabrup, WA
For those seeking a more holistic approach to wining and dining, Cullen Wines Biodynamic Wine Room (15) in Wilyabrup is a must-visit. Set within the Margaret River region’s only biodynamic and carbon-neutral winery, this venue seamlessly blends sustainability with sophistication. Whether you're soaking up the views from the alfresco terrace or admiring the warm, earthy interiors of the dining space, expect an intimate connection between the land and your plate.
The carefully curated menu, led by Head Chef Ben Day, highlights fresh produce from the on-site kitchen garden, ensuring that every dish tells a story of its origins. A standout pairing is the lamb rump with Jerusalem artichoke, black garlic and elderflower, perfectly matched with the estate’s 2022 Diana Madeline—a wine revered for its balance of power and finesse. To finish, a decadent bitter chocolate cremeux meets its ideal partner in a late-harvest dessert wine, bringing a touch of indulgence to this ethically focused dining experience.
The Gates Restaurant – Pokolbin, NSW
Set within Leogate Estate, The Gates Restaurant (12) boasts breathtaking views of some of the Hunter Valley’s oldest grapevines, framed by the dramatic Brokenback Mountain range. The elegant interiors exude understated luxury, providing a fitting backdrop for a menu that highlights premium produce, including house dry-aged Angus beef and native Australian ingredients.
Begin your culinary adventure with an entrée like saltbush and dukkah-crusted kangaroo, complemented by a medium-bodied Shiraz, which accentuates the meat’s natural richness. For the main event, indulge in the restaurant’s signature dry-aged Scotch fillet, served alongside potato purée, roasted pumpkin, crispy pancetta and garlic-infused Brussels sprouts. A robust Cabernet Sauvignon enhances the dish’s bold flavours, delivering a classic yet elevated wine pairing experience that defines the Hunter Valley’s culinary prowess.
T’ang Court – Surfers Paradise, QLD
Cantonese fine dining meets impeccable wine selection at T’ang Court (12), an award-winning restaurant nestled within The Langham, Gold Coast. Paying homage to the legendary Tang Dynasty, this elegant venue presents a refined menu of Southern Chinese delicacies, executed with precision and artistry. Plush interiors, opulent detailing and impeccable service set the stage for a dining experience that is nothing short of extraordinary.
Start with the signature crisp glazed honey soy toothfish, where a delicately oaked Chardonnay enhances the dish’s caramelised richness. For the main course, the 14-day dry-aged duck, served three ways, pairs beautifully with a bold Pinot Noir, its bright acidity cutting through the duck’s richness. If you’re after something truly indulgent, the eight-hour sous vide grass-fed beef short ribs with black truffle is a standout, especially when matched with a velvety Bordeaux-style blend. With an expertly curated wine list that spans local and international labels, every dish finds its perfect partner in the glass.
Whether you prefer Modern Australian fare or the intricate flavours of Cantonese cuisine, one thing is certain—these wine-paired menus will leave an impression long after the last drop has been savoured.
Where will you be booking for your next indulgent dining experience?
