Brunch isn’t just about coffee anymore. Across the country, cafés are redefining the mid-morning meal with creative, flavour-packed dishes that go far beyond smashed avo on toast. Whether you're craving a red velvet cookie stack, a gourmet Reuben toastie or sticky pork tacos wrapped in flaky roti, these spots take brunch to the next level.
With its pastel hues, leafy greenery and a breezy, laid-back vibe, Humble Rays on Bouverie Street is a sanctuary from Melbourne’s fast pace. This light-filled café invites diners to unwind with a specialty brew and an indulgent plate of something sweet or savoury. Think plush booth seating, white subway tiles and a glass frontage that makes for prime people-watching while you sip an almond chai latte.
If you’re after something decadent, the red velvet white chocolate cookie with marshmallow, ice cream and fairy floss is pure dessert-for-breakfast bliss. The real showstopper? The crab meat scrambled eggs - fluffy, buttery eggs loaded with coriander, spring onion, crispy shallots and red chilli, finished with a hit of sriracha mayo and chilli oil, all served with a golden croissant for the perfect crunch.
Tucked away in a sunny courtyard in Merimbula Plaza, Mormors offers a charming escape on the South Coast. With recycled timber floors, leafy touches and a relaxed alfresco area under the shade of a sprawling tree, this café is a hidden gem where locals gather for brunch done right.
Here, the gourmet toasties steal the show. The classic Reuben - stacked with corned beef, sauerkraut, pickles, cheese and Dijon mustard on toasted sourdough - is a tangy, savoury bite of perfection. If you're in the mood for something heartier, the zucchini and sweet corn fritters deliver with a fresh mix of cherry tomatoes, avocado, sweet potato, beetroot relish and tahini dressing, all topped with crunchy mixed seeds.
Mr. Lawrence – Wagga Wagga, NSW
Blurring the lines between café, restaurant and bar, Mr. Lawrence on Fitzmaurice Street is a sensory experience that goes beyond just good coffee. Overlooking the Murrumbidgee River, this stylish dining spot offers a vibrant mix of brunch, cocktails and Modern Australian eats, making it a must-visit for Wagga locals and weekenders alike.
For a bold take on brunch, the sticky pork tacos are a must-try. Juicy pork meets crispy, golden pan-fried roti, with a punchy mix of kimchi, coriander, shallots and sesame, all drizzled in a sweet fish sauce for a perfect balance of spice and umami. If you're craving something classic, the ricotta and zucchini fritters with Peruvian green sauce, roasted capsicum salsa, poached egg and lime coriander oil bring a fresh, zesty twist to your plate.
Nestled in a beautifully restored church in the heart of Bridport, St Marks blends history with modern dining. Inside, high wooden gabled ceilings and colourful leadlight windows create a warm, inviting atmosphere, while the outdoor streetside seating is ideal for a sun-drenched brunch with friends.
The menu leans into bold flavours and elegant plating. Roasted duck breast takes centre stage, served alongside braised cabbage, a vibrant beetroot and feta salad and a rich jus that ties everything together. If you're there for brunch, the pulled pork eggs Benedict - set on a crispy potato rosti with braised cabbage and silky Hollandaise - is a game-changer, offering layers of texture and flavour in every bite.
Brunch is no longer just an afterthought to your morning flat white. Across Melbourne, the South Coast, Wagga Wagga and Tasmania, these cafés are pushing the boundaries with bold, creative dishes that demand attention. Whether you're after a sweet indulgence or a savoury masterpiece, these spots prove that when it comes to brunch, it’s about so much more than caffeine!
