Bottoms Up to Bottomless Brunch at these 4 Venues

It’s one way to cure a hangover…Bottomless Brunch or Lunch! 

This popular weekend phenom has stepped up a notch in recent years and become a rite of passage for eager brunch-goers; after all, what is better than a little hair of the dog?

Would you like eggs or waffles with your Champagne this weekend? Here are four venues to get your bottomless fix:

Located in the heart of Fitzroy, Hecho en Mexico on Brunswick Street has been serving authentic flavoursome cuisine from this flagship restaurant for more than a decade. A pink and aqua neon vibe awaits along with vibrant murals and a well-stocked bar promising cheeky cocktails to get the night started, while exposed brick, authentic accents and potted greenery add a rustic touch; take a seat to peruse an extensive menu of all your Mexican faves.

 

Stop by on Saturday or Sunday for Bottomless Brunch paired with Patron Classic Margaritas, Sangria, Mezcal Palomas and tacos – enjoy unlimited booze and tacos such as slow-cooked braised beef, salsa verde, Mexican slaw, mango corn salsa and ricotta salata cheese.

Eat, drink and love tacos at Melbourne’s Mexican wonderland, Si Senor Art Taqueria on Swan Street in Richmond. As soon as you enter this new amigo on the block and sibling to Si Senor Balaclava and Si Senor Hampton, it is like stepping back into your Mexican holiday with large custom artwork on the wall and booth and table settings ideal for lazy afternoons with a Margarita in hand.

 

This fun and funky taqueria covers all cravings from tacos to chunky guacamole, burritos oozing cheese and mesmerising cocktails; say arriba to Bottomless Brunch every Friday to Sunday for just $65 per person and fiesta the weekend away with all your faves and drinks.

Find Dee Why’s newest good times venue where pizza and pasta are the name of the game at ULLO Pizza & Wine on The Strand. Stroll up from the golden sands of the beach to find this upstairs venue where a moody vibe of red neon, painted beams, intimate tables and cosy booths await; or sit on the breezy balcony and take in ocean vistas as you catch up with friends.

 

With DJs and live music along with daily Happy Hours and Bottomless Weekends you won’t be disappointed with the range of long lunch packages available; think pizza choices such as beef cheek on a tomato base with goats’ cheese, spring onion and Parmesan.

Experience unique and exciting flavours at modern and innovative café and restaurant, Farzi on Castray Esplanade in Battery Point. Located on Hobart’s waterfront precinct on the ground floor of Salamanca Wharf Hotel, this dining destination sets the scene for memorable meals, from a morning coffee to a romantic dinner with someone special.

 

Soak up rays alfresco or head indoors to join a lively buzz of conversation over Bottomless Brunch every day from 10 am for just $75 per person and enjoy a two-hour food and bottomless drinks package.