It’s one way to cure a hangover…Bottomless Brunch!
This popular weekend phenom has stepped up a notch in recent years and become a rite of passage for eager brunch-goers; after all, what is better than a little hair of the dog?
Would you like eggs or waffles with your Champagne this weekend? Here are six venues to get your bottomless fix:
Inspired by the thriving restaurant scene in Mexico City’s cool neighbourhoods of Roma and Condesa, find high-end restaurant and Mezcal bar, Sonora on Bayswater Road in Potts Point. Step off the street to discover a fun and funky vibe of authentic accents, banquette and table seating, ideal for lingering over a tequila with amigos from a menu showcasing tacos chingones – literally bad-ass tacos.
Celebrate a special occasion with Sonora’s Bottomless Brunch every Saturday and Sunday, including 90 minutes of unlimited tacos, salsa and all you can drink Margaritas, Tecate beer and rosé; expect to devour tacos like Baja fish with pickled cabbage, chipotle mayo and pico de gallo.
Camberwell locals drop by Running Postman Wine Bar on Camberwell Road for all things wine, along with cocktails and share-style fine food. A modern architectural fit-out of timber, steel-framed archway and blue-tiled bar makes for ideal surroundings to enjoy a glass of wine and bite to eat with friends.
Every Friday to Sunday, stop in to appease ravenous hunger with two hours of unlimited puff pastry pizza along with bottomless drinks such as classic Margaritas, Aperol spritz, Mimosas, house wine and schooners of beer; think slices topped with rich crème fraiche, shallots, thyme, taleggio cheese and a drizzle of honey.
Dishing up Brisbane’s best blend of French-Vietnamese cuisine, Libertine nestles in the historic, heritage-listed Barracks building on Petrie Terrace in the heart of the city. From the three-metre-high chandelier-adorned ceilings to the decadent wallpaper, gold leaf embellishments and recycled timber furniture, the Libertine dining room is nothing short of jaw-dropping; whether you are dining for lunch or dinner, there is no shortage of boutique delicacies and handcrafted cocktails to tempt all palates.
Join the lively buzz of conversation over bottomless lunch available from Friday until Sunday with a four-course banquet along with drinks; expect dishes such as King prawn croissants with celery leaf, lemon mayo, chives, pepper and dill, along with a poached chicken salad and baby sweet potatoes, washed down with a glass of NV Taittinger Brut.
Since opening in early 2018, My Oh My on Swan Street has delivered well-rounded food and the best coffee service to the heart of Richmond. With a modern updated menu offering a unique experience for your taste buds, this café is the ideal place to visit for brunch or leisurely lunch, in trendy surrounds of maroon leather booths and walls, mood lighting and alfresco tables for balmy weather.
Celebrate every day at My Oh My with Bottomless Brunch and choose from the normal menus as well as cocktails, wine, Prosecco and beer; perhaps devouring 12-hour braised beef Benedict, with rosti, pickled daikon, eggs and horseradish Hollandaise.
A passion for the tight-knit Geelong community is the lifeblood of café Blank Space Newtown, located at the river end of Pakington Street. Owners Josh and Katie Armstrong have created a funky New York City vibe, providing exceptional Industry Beans coffee, a seasonally inclusive menu and cheeky cocktails.
Vibrant murals set the scene for chilling out in surrounds of neon signage, trailing greenery and exposed bulb lighting; spend your weekend right with a choice of any meal on the menu with bottomless beer, wine or cocktails, along with brunch plates like eggs Benedict with sliced ham, broccolini, poached eggs, English-style holly and fried onions, on brioche toast.
Housed in the old 1950s Glen Huntly post office, head to pink-hued Major Mitchell Café on Grange Road in Carnegie for cocktails and fare with flair. From the bright pink door and terrazzo bar to the pink walls, this is the ideal chill-out spot for a Daly St Roasters Chosen One house blend to go with brunch and lunch plates like a Reuben bagel with corned beef, mustard cream cheese, sauerkraut, Swiss cheese, rocket and pickle.
Pair a Chandon Garden spritz or Corona beer from the bottomless drinks menu with any meal from the main menu such as a chicken bao, or tempura soft-shell crab burger with yuzu aioli, fennel slaw, fried egg and coriander on a brioche bun, with fries on the side.
