Breakfast Like a Champion at these 6 Brunch Hot Spots

Did you ever wonder where the term breakfast comes from? The answer is pretty simple really…divide the word in two and you get ‘break fast’, which is what the first meal of the day achieves, breaking your fast from the night before.

The term originated in Europe during the 15th Century but eating in the morning didn’t become a daily ritual in Europe until the 1600s when most people began going to work each day. Whatever is your go-to breaky favourite, you’ll find it on the plate at these 6 brunch hot spots:

A destination eatery featuring farm gate food, local wine and fabulous coffee is what you’ll discover at The Ten Mile on Albury Street in Holbrook. Steeped in history, this recently renovated café sits inside a century-old building that once operated as the local garage and mechanic’s workshop, retaining many of the beloved features including the original concrete floor and an existing cellar.

 

Beautiful old farmhouse tables have been sourced from around the country giving the space a further sense of history; settle in and devour a warm Persian halloumi, lentil and roasted pumpkin bowl, or wrap your hands around a turkey, cranberry, bacon and cream cheese bagel, washed down with a refreshing Pimms breaky cocktail.

Happiness depends on a leisurely breakfast and that’s what you will get at The Flying Horse Café on Southport-Nerang Road in Ashmore. This Gold Coast destination is named after the owners’ son, whose Japanese kanji for his name means Pegasus, and boasts alfresco dining on balmy days, while indoors, cabinets overflow with all manner of temptations and a wall of greenery adds a zen-like calm as you peruse a brunch and lunch menu of café classics with an Asian twist.

 

Stop in early for smashed avocado on multigrain sourdough with Parmesan, spiced candied walnuts, pickled pear and rocket, or devour sweet corn fritters with grilled chorizo, wilted spinach, capsicum jam and poached eggs; perhaps an acai bowl tempts with seasonal fruit, berries, toasted shaved coconut, banana, housemade granola and cacao nibs.

What was once a sushi stand has evolved into internationally acclaimed community restaurant, Federal Doma Café on Albert Street in Federal. For more than 10 years, this Northern Rivers dining destination has been providing a warm and attentive venue where staff members are passionate about sharing their knowledge of Japanese cuisine with locals and visitors alike.

 

Early risers stop in for breaky specials like hay smoked wild venison tataki, onsen duck egg and soba seed salsa, along with smoked salmon served with a Japanese-style hash brown, organic brown rice, tartar sauce and green salad; perhaps chow down on a breaky burger with grilled halloumi, egg, mixed lettuce, mayo, tomato, avocado, tomato oil, pickle and coriander.

More than just coffee, Bambino Espresso on Miles Street in Mount Isa is where every cup tells a story of passion, tradition and excellence. Founded on the principles of quality brewing, expect the finest coffee beans sourced from around the world, expertly roasted and brewed to deliver a taste that transcends the ordinary, along with brunch fare with flair.

 

A bright and breezy vibe of blond wood table settings, neon signage and potted greenery sets the scene for lingering over brisket Benny on toasted sourdough with sauerkraut, tender slow-braised brisket, poached eggs and sriracha Hollandaise; sweet tooths opt for beurre bosc pear French toast, with sumac, berry and cinnamon on buttery brioche with caramelised white chocolate, cheesecake cream and pistachio ice cream.

Find your perfect little local eatery with a twist at Café Beetroot on Anketell Street in Greenway. The ultimate dream of hospitality couple Wonjin Kong and Bella Yu, this stylish café exudes a clean, green vibe of trailing greenery, a glass frontage for natural light and cosy table settings; ideal for lingering over a brew and bite with family and friends.

 

Expect a nod to their Korean heritage on a menu with Aussie faves like kimchi scrambled eggs, with soy pepita, togarashi, sesame oil, shallots and coriander, on sourdough toast; perhaps vegetable fritters entice, served with vegan aioli, mixed leaves, red cabbage, orange, yuzu dressing and sumac, washed down with an iced latte.

Grab yourself a cup of happiness and share smiles, fun and family times at MK Café New Farm on Brunswick Street. On balmy Brisbane days sit alfresco with a brew of choice and watch the world pass by; or dine indoors where bifold doors bring the outside in and a lively buzz of conversation fills the air as guests chill out in light, bright and breezy surrounds.

 

From a menu spanning from early until evening, start your day the right way with a signature Californian bagel with smoked salmon, cream cheese, capers, pickled onion and fresh avocado; those with hearty appetites opt for the Hunter - pulled lamb, sausages, bacon, fried egg, grilled tomato, hash brown, gravy and sourdough toast.