From the Editor, Leigh O’Connor.
Get ready to whisk someone special off their feet…it’s all about the Flavours of Romance this week in the lead-up to Valentine’s Day on Friday, February 14.
From recipes and cocktails to set the mood for the ultimate romantic dinner, to where to treat your Valentine to that extraordinary meal that will fan the flames of desire…we have you covered.
This sweet celebration is all about spreading the love.
The holiday as we know it today got its name from a man named Valentine – there are a few different stories about what he did to inspire the holiday with many believing he was a Roman priest who helped couples secretly get married.
Find out the rituals, romance and history of this celebration as we delve into its roots and traditions. While for those planning on proposing, check out the five most romantic travel destinations to pop the question in style.
Despite his reputation as one of Australia’s most prestigious pastry makers, Adriano Zumbo believes you don’t need to craft a complex croquembouche to create a Valentine’s Day dessert that your partner will love.
Marie-Antoinette Issa brings his top four hacks to melt your partner’s heart, but on the icing on their cake – plus an easy vanilla and chocolate mille-feuille recipe that will wow your Valentine and make their heart skip a beat.
Clement Chauvin was a picky eater growing up – his hard-working mother couldn’t be bothered cooking so his food education was poor and he wasn’t adventurous in regards to new dishes.
A move from his birthplace of Paris to the gastronomic capital of France, Lyon, saw a friend invite Clement to her house for dinner where her Mum was an incredible cook and life changed for the soon-to-be Chef.
Now the sole owner and Executive Chef at multi-award-winning restaurants, Les Bistronomes and Montrachet in Brisbane, Clement delivers good food, good wine and personalised service to his dinner guests. Check out our Chef Chat and try his iconic passionfruit soufflé recipe.
New Year – nutritious you! As a mother of twin boys, Dietitian Susie Burrell understands the hustle, chaos and pure overwhelm that comes with adjusting back into routine following the Summer holidays.
Her no-fuss tips to getting back into routine and healthy eating help save time, money and precious energy. Plus we pick the Lunch Box Dad’s brains for top hacks to make packing school lunches easier, healthier and more fun.
With a knack for transforming simple ingredients into delightful works of art, George Georgievski has turned the everyday task of packing school lunches into an engaging and fun activity for parents and kids alike.
Relish your love this VD and don’t go bacon some hearts!
