Australia’s food scene is increasingly embracing the farm-to-table philosophy, where restaurants highlight fresh, local and seasonal ingredients sourced from nearby farms and producers. From Gippsland’s lush pastures to Sydney’s inner-city dining gems, these eateries are redefining what it means to eat sustainably without compromising on taste. Here are five outstanding farm-to-table restaurants across Victoria and New South Wales that celebrate the best of local produce.
A cornerstone of Gippsland’s dining scene for nearly 150 years, Tinamba Hotel (13) is a must-visit for those seeking refined country hospitality. Nestled in the picturesque countryside, this historic venue seamlessly blends old-world charm with modern elegance. Whether dining in the sophisticated restaurant, lounging in the Amba Bar, or enjoying the fresh country air on the verandah, guests are treated to an elevated yet welcoming experience. Tinamba’s dedication to quality is reflected in its strong relationships with local farmers, ensuring only the finest regional ingredients make it to the plate.
Expect a menu that celebrates Gippsland’s rich agricultural heritage. To start, indulge in crispy pork jowl served with Asian herbs, pickled radish, pomme purée and a delicate cider glaze. For the main event, the slow-cooked lamb shoulder is a standout, accompanied by roasted gem potatoes, char-grilled asparagus and sweet, earthy beetroot. Those looking for a true taste of Australia can opt for the kangaroo rump, expertly paired with seasonal vegetables sourced from nearby farms. Every dish is complemented by an impressive selection of local wines and craft beers, making for a quintessential Gippsland dining experience.
Dough Addict – Balwyn North, VIC
For a more casual take on the farm-to-table philosophy, Dough Addict in Balwyn North is where pizza lovers can get their fix while supporting local producers. Bright pink neon signage invites guests into a cozy, buzzing space where the scent of wood-fired dough and melted cheese fills the air. This isn’t just another pizza joint—Dough Addict takes pride in sourcing premium Australian ingredients, ensuring every slice is as fresh and flavorful as possible.
The menu offers a range of creative toppings, from classic to contemporary. The Mexicana is a crowd favorite, featuring mozzarella, spicy pepperoni, capsicum, Kalamata olives and a fiery kick of chili flakes. For seafood lovers, the Marinara delivers a coastal punch with a medley of shrimp, octopus, mussels, calamari, garlic and fresh herbs atop a perfectly charred crust. Even dessert stays true to Dough Addict’s indulgent philosophy—save room for the Nutella pizza, generously topped with strawberries, vanilla ice cream and a dusting of icing sugar.
Posh Plonk on Main – Chiltern, VIC
Set in the heart of the Victorian High Country, Posh Plonk on Main is more than just a restaurant—it’s an experience. With a cellar door, function space and an inviting dining area, this venue showcases the finest local produce, wines and warm country hospitality. Exposed brick walls and cascading greenery create an effortlessly chic ambiance, while plush velvet seating invites guests to settle in with a glass of wine from the region’s best vineyards.
The menu is as vibrant as its surroundings. For breakfast, the avocado toast is a standout, layered with beetroot hummus, pea tendrils and creamy feta on sourdough. Lunch-goers can’t go past the pulled lamb Mexican salad, a hearty yet fresh dish featuring corn ribs, avocado salsa, mixed greens, and a zesty lime and pepper mayo. Posh Plonk also delivers on the pizza front—think prosciutto-topped slices adorned with rocket, caramelized onion, grana Padano and a drizzle of aged balsamic. For those lingering longer, lawn games like Croquet and giant Jenga add an extra layer of fun to the experience.
Attenzione Food & Wine – Redfern, NSW
Sydney’s Redfern is home to Attenzione Food & Wine (12), a modern eatery that takes a playful yet sophisticated approach to the farm-to-table concept. With an ever-evolving menu that leans into Italian influences while remaining refreshingly unbound by tradition, this cozy spot is perfect for anything from a relaxed solo wine session to a lively group gathering. The welcoming atmosphere and focus on high-quality, locally sourced ingredients make it a true neighborhood favorite.
To start, the tuna crudo is a work of art—delicate slices of tuna meet the unexpected sweetness of peach, the crunch of apple cucumber and a subtle kick of sancho pepper. The scallop tortelloni is another must-try, bathed in a silky yuzu butter sauce with fragrant bronze fennel. For those with heartier appetites, the bone-in ribeye steak is a triumph, served with a rich beef jus, burnt bay leaf oil, a crisp leafy salad and hand-cut chippies. Attenzione proves that high-end dining doesn’t need to be fussy—it just needs to be delicious.
Bringing modern Australian dining to the heart of Central NSW, Oak on Kendal in Cowra is a stylish yet relaxed bistro that places fresh, local produce at the forefront of its menu. A striking mural on the exterior hints at the vibrancy inside, where natural light, olive-green carpeting and thoughtfully arranged tables create an intimate dining setting. Whether you’re here for a casual bite or a special occasion, the focus remains the same: quality ingredients, beautifully executed.
Start with crispy pork belly, where caramelized apple cream and fennel slaw provide the perfect balance of sweet and tangy. The seared scallops, paired with soubise, tapioca and jamon, offer an elegant start to any meal. For mains, the Spring lamb loin is a seasonal standout, served with carrot purée, confit shallots and kale. If you’re in the mood for a classic, the grilled beef fillet with potato galette, wilted silverbeet and mustard jus is a masterclass in balance and texture. A meal at Oak on Kendal is best finished with the decadent baked chocolate fondant—because no farm-to-table experience is complete without a little indulgence.
From the rolling hills of Gippsland to the vibrant streets of Sydney, these restaurants exemplify the best of Australia’s farm-to-table movement. Each venue tells a unique story through its dishes, honoring the farmers, producers and artisans who make every meal possible. Whether it’s a fine-dining affair or a casual pizza night, dining locally has never been more delicious.
