Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local seafood and native ingredients foraged from the island, infusing them with the vibrant and enticing flavours of Mediterranean cuisine, as you dine in a coastal vibe of rattan and cane chairs, polished concrete floors and potted greenery.
Start your day the right way with avocado on a bagel with whipped ricotta, lime dressing, toasted seed cracker and poached eggs; while the lunch crowd devours pizza slices topped with vongole, mozzarella, tomato and nduja. For evening dining, think squid skewers, zhoug and green oil to begin, followed by duck breast, roasted beetroot and caramelised shallot.
Why should you drop in for a meal at Rumi on Louth? Here are three good reasons:
What’s your most popular dish/drink:
If you’re planning to dine at Rumi on Louth, you’re in for a treat. We offer a variety of dishes that are as delicious as they are memorable. Here are the must-try dishes that should be at the top of your list. For those who love their seafood, the Yumbah abalone is a must. Made with ingredients foraged from the island, this dish is both light and flavourful.
The Wagyu eye fillet is another stand-out, it’s a dish that keeps guests coming back for more, served with a buttery truffle Paris mash and a zingy chimichurri.
What’s your point of difference:
Samphire is located on a private island at a resort called Rumi, which is 100% solar-powered, with recycling and composting practices helping to preserve the island’s pristine nature.
What is a fun fact that not many people know about the venue?
The co-owners’ love story started on the island during the construction phase of stage 1.
Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends?
No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have opened in your area and why you should give them a try.
You can help too – just click here to email our PR team and let us know of a new eatery in your suburb so we can inform everyone and help these establishments thrive and survive.
